Explore the Magic of Disney World Dining in this Fantastic Foodie Issue! Anyone can cook, and EVERYONE can eat—especially with the smorgasbord of snacks and smackerels offered at Walt Disney World! If you're in the mood for haute cuisine, perfect pairings, or something with a little added character, we'll satisfy the rumbly in your tumbly....hope you're hungry!
PLUS, Inside this issue you will find:
- Explore Remy's Ratatouille Adventure!
- Wine Bar George: A Wine Bar For All Of Us (Even Newbies).
- No Gluten, No Problem!
- The Art of Southern Cooking: Interview With Chef Art Smith.
- The Juicy History of Orange Bird!
- And so much more in 64 beautiful, ad-free pages!
WDW Magazine - The Ultimate Magazine for Walt Disney World Lovers!
- 64 pages plus cover
- 9 X 12 inches
Upgrade To A Full Year Of Magic!
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(Savings on an Annual Print Subscription to a U.S. mailing address vs. 12 full-price single issues, plus shipping. Savings to other destinations will vary.)
